Metabolic engineering of tomato fruit enriched in L-DOPA - ScienceDirect
MYB and bHLH transcription factor transgenes increase anthocyanin pigmentation in petunia and lisianthus plants, and the petunia phenotypes are strongly enhanced under field conditions – topic of research paper in Biological sciences.
Expression of anthocyanin biosynthesis-related genes reflects the peel color in purple tomato | SpringerLink
Enrichment of tomato fruit with health-promoting anthocyanins by expression of select transcription factors | Nature Biotechnology
PDF) Retrotransposons Control Fruit-Specific, Cold-Dependent Accumulation of Anthocyanins in Blood Oranges
GMO controversies - science vs. public fear: Borut Bohanec at TEDxLjubljana - video Dailymotion
On the natural diversity of phenylacylated-flavonoid and their in planta function under conditions of stress
Frontiers | Transcription Factor VviMYB86 Oppositely Regulates Proanthocyanidin and Anthocyanin Biosynthesis in Grape Berries | Plant Science
Accumulation of anthocyanins in tomato skin extends shelf life - Bassolino - 2013 - New Phytologist - Wiley Online Library
Life Expectancy of Trp53 À/À Mice Fed the Standard Diet or Diets... | Download Scientific Diagram
PDF version of Issue 12 - John Innes Centre
Frontiers | The atroviolacea Gene Encodes an R3-MYB Protein Repressing Anthocyanin Synthesis in Tomato Plants | Plant Science
Genetic Transformation in Tomato: Novel Tools to Improve Fruit Quality and Pharmaceutical Production | IntechOpen
Accumulation of anthocyanins in tomato skin extends shelf life - Bassolino - 2013 - New Phytologist - Wiley Online Library
Novel R2R3-MYB transcription factors from Prunus americana regulate differential patterns of anthocyanin accumulation in tobacco
Discrete bHLH transcription factors play functionally overlapping roles in pigmentation patterning in flowers of Antirrhinum majus - Albert - - New Phytologist - Wiley Online Library
Retrotransposons Control Fruit-Specific, Cold-Dependent Accumulation of Anthocyanins in Blood Oranges
PDF) Induced anthocyanin biosynthesis in purple fruit with enhanced antioxidant, dietary and health-inducing properties.
in brief Journal Club
Agriculture | Free Full-Text | Color for Life: Biosynthesis and Distribution of Phenolic Compounds in Pepper (Capsicum annuum) | HTML
Enrichment of tomato fruit with health-promoting anthocyanins by expression of select transcription factors | Nature Biotechnology
Genetic and metabolic effects of ripening mutations and vine detachment on tomato fruit quality. - Abstract - Europe PMC
AGRUMED: Archaeology and history of citrus fruit in the Mediterranean - Recent insights on Citrus diversity and phylogeny - Publications du Centre Jean Bérard
Frontiers | New Plant Breeding Techniques in Citrus for the Improvement of Important Agronomic Traits. A Review | Plant Science
