![Crispy skin duck breast, Confit duck leg, porcini puree, honey glazed beets, shitake, umami apple and beetroot dust : r/Chefit Crispy skin duck breast, Confit duck leg, porcini puree, honey glazed beets, shitake, umami apple and beetroot dust : r/Chefit](https://preview.redd.it/ui221ptgyp931.jpg?auto=webp&s=e75515b92988ae2c5129113d2b3cfd6face908b7)
Crispy skin duck breast, Confit duck leg, porcini puree, honey glazed beets, shitake, umami apple and beetroot dust : r/Chefit
ChefSteps - What's for Dinner: Sous vide duck two ways—duck confit and duck breast cooked at 135 °F, then seared. Kudos to ChefSteps member Ernest. chfstps.co/1waUjgB | Facebook
![Duck confit and sous vide duck breast - Picture of Glass Dining and Lounge Bar, Main Beach - Tripadvisor Duck confit and sous vide duck breast - Picture of Glass Dining and Lounge Bar, Main Beach - Tripadvisor](https://media-cdn.tripadvisor.com/media/photo-s/07/eb/71/85/glass-dining-and-lounge.jpg)