Normalizacija Biti zadovoljan posrednik sous vide reddit Dan pogled ladica

Sous vide Sirloin Tip. 1st try with the searing torch! : r/steak

Sous Vide Chuck Steak : r/sousvide

First sous vide, NY strip steak. : r/sousvide

Sous vide hanger steak : r/sousvide

My first Sous Vide steak - an inexpensive grocery store choice boneless ribeye. Not my usual grade or vendor, but 2 hours at 133 and an uncooled sear gave me a quite

First sous vide steak : r/sousvide

First sous vide attempt, I'm absolutely hooked. Blade steak @130° for 10hours : r/sousvide

1st sous vide at 137 degrees for 3 hours from frozen, I am sold on this higher temp. Fat beautifully rendered and not over cooked at all. Finished in cast iron piping

Top Sirloin with a crust I am finally proud of! : r/sousvide

Flank steak at 135° for 3.5 hours. : r/sousvide

I did my sous vide the old way in a pot on the burner with a thermometer. tried to keep it between 130/140 90 mins. seared w mayo. finish w butter. : r/sousvide

24 Hour Sous Vide TriTip : r/steak

Sous vide then smoked bottom round roast : r/sousvide

48 hr Sous Vide Chuck Roast. Seared in butter. It was very good. Very tender. : r/sousvide

Homemade] - Picanha Sous Vide : r/food

First sous vide steak : r/sousvide

First sous vide I've done! 134 for 1 hour... was a little tough for what I was going for, any recommendations? : r/sousvide

Boneless short ribs, sous vide for 48hrs at 132° then seared in the Griswold! : r/sousvide

48-Hour Chuck Roast : r/sousvide

Sous Vide Rib Eye (127º F for 2 hours) : r/sousvide

My very first attempt at sous vide for a ribeye steak. Absolutely heavenly!! : r/sousvide

First sous vide attempt! 135F for 2 hours : r/sousvide

Top Sirloin (Sous-vide; cast iron sear.) : r/steak

After much trial and error, I finally made a proper sous vide steak! Ribeye 135F 3hrs : r/sousvide

I Thought Ribeye at 137° for 2 Hours Was Blasphemy......I Was Wrong, and I'm Sorry : r/sousvide

Sous vide tri tip is magical : r/sousvide